Carrot, Radish & Gram Flour Loaf
300 grams raw carrots
70 grams radishes
4 cloves garlic
1 tbsp Bouillon stock
2 tbsp nutritional yeast
150 grams gram flour
Sprinkle of pumpkin seeds for top
Blitz the carrots in a food processor, then add the radishes and garlic. Transfer to a large bowl and mix in the stock, nutritional yeast and season well. Add the flour and then the eggs. Transfer to a lined loaf tin and sprinkle on the pumpkin seeds.
Bake in a preheated oven at 160 degrees for approx 30 mins. Slide in a knife and see if it comes out clean. If not leave in the oven for few minutes more. Enjoy with lashings of butter….