Carrot, Radish & Gram Flour Loaf Ingredients 300 grams raw carrots 70 grams radishes 4 cloves garlic 1 tbsp Bouillon stock 2 tbsp nutritional yeast 150 grams gram flour Seasoning 2 eggs Sprinkle of pumpkin seeds for top Method Blitz the carrots in a food processor, then add the radishes and garlic. Transfer to a… Continue reading